Shaw Dining Hall
Located in the Shaw Student Center, Shaw Dining Hall is the perfect place to meet friends for breakfast, lunch, and dinner. Tables and access to printers and scanners make Shaw a great location for your study group or group project to meet, work, and grab a meal. Specials change every day and are made from scratch. You can also grab a made-to-order hamburgers and sandwiches and create nourishing salads at the salad bar. Stop by to see what is available.
The Coffee Shop at Bassis
Located in the Bassis Center, the Coffee Shop crafts made-to-order coffee and tea beverages in-house and has various pastries and snacks available for purchase. Bassis' quiet atmosphere and comfortable seating make it an ideal place to study or meet with friends.
The Coffee Shop is currently closed and will reopen for Fall 2023.
Nutrition and Sustainability
Westminster University knows students lead busy lives and want to do the right thing for the planet, so your Sodexo chefs and managers do a lot of the work for you behind the scenes. From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.
Providing you with healthy options is something your dining team proudly does every day. Campus Dining help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
We take pride in sourcing wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. We are all passionate about serving students. From general manager to front line servers, we work diligently to address students’ specific needs, especially those with food allergies, Celiac disease, or special diet needs.